Common tequila myths, debunked

Common tequila myths, debunked

All who consumes tequila does have a tale to tell. Consumers’ proclivity for going a little too far with tequila have spawned a slew of misconceptions about the spirit, spanning than how it impacts the brain to how it’s intended to be consumed. However, these legends are largely based on poor judgement, excruciating headaches, and misunderstanding.  Below are the most bizarre anejo tequila misconceptions.

  • Tequila makes you crazy: The myth that tequila gets you crazy than all the other types of whiskey is propagated mostly by rookie consumers and university students throughout the globe. There really is no indication that it possesses any hallucinogenic or brain alerting properties. Drinkers used to assume that consuming tequila could make people trip, which resulted in a boom in tequila purchases. They were mistaking mezcal for mescaline, a hallucinogenic chemical comparable to LSD, it was subsequently determined. While you may believe you wouldn’t have been brave enough to hop on the tabletop and perform if it hadn’t been for that last bottle of tequila, chances are you would have performed it anyhow.
  • Tequila is made from cactus: Although the agave plant has prickly petals and might even mimic a cactus in appearance, the similarities among the both the plants stop here anyway. Tequila does not include any cactus vegetation juices, fruits, spines, or other parts. The core of the blue Webster agave plant, that is necessarily part of the Asparagaceae group, is harvested rather to create the lush, vegetal liquor. As a result, agave resembles asparagus more often than cactus. The core are then toasted, pulverised, matured, and distillation into the famous alcohol.
  • All tequila tastes the same: We realize how you would get to the notion that almost all tequila tasting the similar. If you buy the agave beverages from the lowest rack at the liquor shop. However, if you look up a display or three, you’ll find up a different universe of tequila, from fruity and vegetative to deep and spicy. Tequila, like brandy and rum, is available in a number of types, ranging from unaged to slightly mature to deep golden.
  • Tequila is only good with salt and lime: Tequila is a fantastic component to cocktails, as any great tequila lover knows, from the traditional Margaritas and Fiesta to a variety of new imaginative ways professionals are using it.

Conclusion

Hope the above details will help you not to believe any of those misconceptions.

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